Organic gardeners all know compost is fantastic. But now there is something even better and that’s compost tea. If you start with good compost, you’ll have a versatile elixir for all your garden needs.
Compost tea helps prevent foliage diseases and at the same time increase the nutrients to the plant and shutdown the toxins hurting the plants. It will improve the taste / aroma of vegetables. So why not give this tea a try for the purchase or production of beer [% http://www.basic-info-4-organic-fertilizers.com/brewingtea.html 20]. You will not believe the results!
Four ways that good bacteria work:
# Support for nutrients
# Dine on the bad varmits
# Help produce antibiotics to use against varmits.
They push the wrong # varmits.
compost tea is produced correctly rich in microorganisms that promote plant growth and health and the land they live in compost tea can be considered as yogurt for the soil. Micro-organisms that live there are both good and bad. That the tea does is make sure that good win with the introduction of beneficial bacteria, fungi, protozoa and nematodes benefits.
harmful bacteria thrive in soil that has good air circulation. Better than the bacteria that live and thrive in good soil that is well ventilated with oxygen. This is a good compost tea, made the common sense comes into play when you have well oxygenated compost automatically get rid of 3 / 4 of varmits evil. Also by using harmful insecticides or chemical fertilizers, we reduce the number of beneficial soil microorganisms.
Plants produce their own energy and food, half of which goes to the roots and some that go into the surrounding soil and guess who? That’s right, good, and then turns into a virtuous circle.
The following is taken from the internet and shows compost tea is becoming a force in the garden.
National Organic Standards Board Compost Tea Task Force Report April 6, 2004 Introduction In 2003, the National Organic Standards Board convened a Compost Tea Task Force to review the relevant scientific data and submit their recommendations on “what constitutes a reasonable use of tea compost? The Task Force was composed of 13 persons with knowledge and skills in organic farming practices, organic certification, EPA pathogen regulations, compost, compost tea production and analysis, plant pathology, food safety and environmental microbiology .
During their discussions, members consistently acknowledged the growing interest among certified organic and conventional use compost tea, and the need to develop effective tools to manage biological basis for plant fertility, pests and diseases.
A major reason for producing compost tea is to transfer the microbial biomass, fine particulate organic components and chemical properties of aqueous-soluble compounds that can be applied to plant surfaces and soil so as not possible or economically feasible with compost solid.
